SUSHI
Entire books have been written on the etiquette involved in eating a Japanese meal. Manners aside, though, there are other reasons to play by the rules when you're enjoying sushi that can affect how the food tastes. Here's one: If you're dipping your nigiri sushi (that's the type where a strip of fish sits atop a finger-shaped mound of rice) into a dish of soy sauce, turn it upside down first, so that the tuna, salmon, etc. - not the rice - comes in contact with the sauce. That'll prevent the grains from getting wet and separating, so it'll be easier to eat. Plus, you'll be seasoning the fish, which makes more sense, since sushi rice is already flavored with rice vinegar.
POMEGRANATES
Juicy pomegranate seeds are wonderful in salads, salsa and even margaritas. There's just one problem, though: Getting the jewel-like pods (aka arils) out can be a messy operation, since cutting directly into the fruit makes it explode. Here's a foolproof method we learned from the folks at POM Wonderful: You submerge the pomegranate in a bowl of water and pull it apart along lines you scored with a paring knife. The arils sink to the bottom of the bowl, while the membranes and peels float to the top.
PISTACHIOS
Not only are pistachio shells a natural alarm to prevent overeating (research showsthat the empty shells act as "visual cues" to remind people how many nuts they've already eaten) -- but they're also a handy tool for getting tough nuts open. The next time you're stuck with a pistachio whose shell has a miniscule opening that just won't budge, slide half of another shell -- instead of your fingernail -- in there and twist. The stubborn shell should pop right open. (Another food whose shells do double duty: Mussels. Use an empty shell as if it's a set of tongs to pluck the mussels out of other shells; it works better than a fork and makes you look like a pro.)
APPLES
This amazing way of eating the apple makes the core disappear. The news is: Apple cores are edible. In fact, they're so innocuous, The Atlantic says they don't even exist. This video from Food Beast, which shows a revolutionary way to eat an apple (from the bottom up!), blew our minds. Yes, there is a thin, fibrous cylinder that runs through the middle of the fruit, but it doesn't taste bad; and, if you eat an apple vertically, you won't even notice it. You can swallow the seeds, say some scientists, or just spit them out.
0 comments:
Post a Comment
Grace A Comment!